Step-by-Step Guide to Make Perfect Slow Cooker Braised Beef and Peppers

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker braised beef and peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Braised Beef and Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

Still, I had same problem as SeattleBeagle with Peppers not coming out crisp like the photo. All Reviews for Slow Cooker Cuban Braised Beef and Peppers. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Add chopped chili peppers and garlic.

To begin with this recipe, we must prepare a few components. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Get 1 (28 oz) can diced tomatoes, drained
2. Make ready 1 (14.5 oz) can fire roasted tomatoes, drained
3. Prepare 1 (4 oz) can green chiles
4. Prepare 2.5 lb chuck roast*
5. Prepare 1 large onion, cut into 8 wedges
6. Get 2-3 bell peppers, cut into strips
7. Make ready 1 tbsp cumin
8. Prepare 2 tsp oregano
9. Prepare 1 tsp garlic powder
10. Get 1 lime, juiced
11. Take to taste salt & pepper

The meat is SO TENDER and the stew is rich, chunky and hearty! Season beef with salt and pepper, to taste. Slow-Cooker Braised Beef with Carrots & Turnips. Combine salt, cinnamon, allspice, pepper and cloves in a small bowl.

Steps to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

Slow-Cooker Braised Beef with Carrots & Turnips. Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef. Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired.

So that is going to wrap this up with this special food slow cooker braised beef and peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!