04/02/2021 14:43

Step-by-Step Guide to Prepare Jamie Oliver Roasted Spaghetti Squash with Turkey Zucchini Marinara

by Floyd Love

Roasted Spaghetti Squash with Turkey Zucchini Marinara
Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Top with half of the spaghetti squash. Combine tomatoes, asparagus, onion, basil, garlic, oregano, salt, and pepper in a bowl and mix well. Season the spaghetti squash with olive oil, salt, and pepper. Remove from the oven and let rest until cool enough to handle.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Take 1 spaghetti squash
  2. Take 4 zucchini green
  3. Make ready 1   26 oz tomato sauce cans
  4. Make ready 1 can tomatoes diced
  5. Get 1 lb ground turkey
  6. Prepare 1 red onion
  7. Take 2 tbsps olive oil
  8. Get to taste spices ,

Place squash, flesh side down on the baking sheet. Add the onion, bell pepper, salt, and pepper. Add the tomatoes, garlic, thyme, basil, and oregano. Cut spaghetti squash in half lengthwise and scoop out seeds.

Instructions to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Pre-heat oven to 400
  2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
  3. Roast for 50-60 minutes until fork easily pierces flesh
  4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
  5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
  6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
  7. When squash is finished, shred with fork, top with sauce, and enjoy!

Add the tomatoes, garlic, thyme, basil, and oregano. Cut spaghetti squash in half lengthwise and scoop out seeds. Season with salt and black pepper. Cut squash in half lengthwise; scoop out seeds. Place squash cut side down in a baking dish.

So that is going to wrap it up with this special food roasted spaghetti squash with turkey zucchini marinara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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