How to Prepare Jamie Oliver Sunday breakfast omelet with ham and cheese and chives

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sunday breakfast omelet with ham and cheese and chives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sunday breakfast omelet with ham and cheese and chives is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sunday breakfast omelet with ham and cheese and chives is something which I’ve loved my entire life. They’re fine and they look wonderful.

The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice.

To begin with this recipe, we have to first prepare a few components. You can cook sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:

1. Make ready 3 Eggs
2. Make ready 1/4 cup diced ham
3. Take sprinkle of your favorite cheese
4. Prepare to taste freshly ground black pepper
5. Get to taste chives

With fewer calories than your usual diner staple, prepare to have the best protein-packed breakfast right at home. Garnish with crispy prosciutto and chives (if using). I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb.

Steps to make Sunday breakfast omelet with ham and cheese and chives:

1. Whisk eggs with fresh ground pepper
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
3. Garnish with chives and enjoy

I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb. Stir the ham and cheese together in another small bowl. Heat a Japanese rectangular omelet pan over medium heat until hot. Categories: Asian Japanese Recipes Omelet Recipes Ham Main Dish Breakfast Brunch Gluten Free Low-Carb.

So that’s going to wrap it up for this exceptional food sunday breakfast omelet with ham and cheese and chives recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!