Simple Way to Make Speedy Slow Cooker Beef Veggie Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef veggie stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Veggie Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Beef Veggie Stew is something which I’ve loved my whole life.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

To get started with this recipe, we must prepare a few components. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Veggie Stew:

1. Prepare 1 pound Beef Cubes
2. Make ready 1 Tbs Olive Oil
3. Prepare 1 tsp Ground black pepper
4. Make ready 4-5 cups Broth
5. Make ready 1 small onion
6. Make ready 1 big carrot
7. Take 4 small potatoes wedged
8. Get Seasoning:
9. Make ready 3 cloves Garlic
10. Get 2 Bay leaves
11. Make ready 1/4 tsp Ground Cloves
12. Get 1/2 tsp Ground Cardamon
13. Prepare 1 Celery stalk

This would suit most palates I. The perfect comforting dish on a cold day - Slow Cooker Veggie Beef Stew. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and. Stir the vegetable juice, flour, basil, oregano, thyme, rosemary and garlic salt in a medium bowl and pour it into the slow cooker.

Steps to make Slow Cooker Beef Veggie Stew:

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and. Stir the vegetable juice, flour, basil, oregano, thyme, rosemary and garlic salt in a medium bowl and pour it into the slow cooker. This delicious stew was inspired by my mother. Each morning of Chol Hamoed, before we head out, she puts up a crock-pot dinner, so we come home to Add about two cups of water, enough to cover the vegetables about three-quarters of the way up. Add potato starch and water mixture, then stir to.

So that’s going to wrap this up for this special food slow cooker beef veggie stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!