Simple Way to Make Award-winning Gingerbead Loaf with Orange Icing

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gingerbead loaf with orange icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gingerbead Loaf with Orange Icing is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gingerbead Loaf with Orange Icing is something that I have loved my whole life. They are fine and they look wonderful.

Orange gingerbread loaf swirled with perfectly spiced gingerbread batter and sweet orange batter. Top with an orange glaze for an incredible holiday treat! You may need to add in more orange juice to thin out the glaze, but remember we want it to be a thicker glaze, like an icing. Add a little more orange juice if necessary to achieve a drizzle consistency.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gingerbead loaf with orange icing using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gingerbead Loaf with Orange Icing:

1. Take 2 cups all purpose flour
2. Prepare 1 tsp. baking soda
3. Get 1 1/2 tsp. ground ginger
4. Get 1 1/2 tsp. ground cinnamon
5. Prepare 1/4 tsp. ground cloves
6. Make ready 1/4 tsp. salt
7. Take 1/8 tsp. black pepper
8. Get 3/4 cup unsulphured or dark molasses
9. Prepare 3/4 cup hot water
10. Take 1/2 cup (1 stick) unsalted butter, softened to room temperature
11. Make ready 1/3 cup brown sugar (light or dark fine)
12. Take 1 large egg, at room temperature
13. Make ready 1 tsp. vanilla extract
14. Make ready Orange Icing :
15. Make ready 1 cup confectioners' sugar, sifted
16. Prepare 2-3 tbsp. orange juice

Sprinkle over chopped orange zest and set the cake aside until the icing has set. To make it easier to measure out syrup and black treacle, warm a. Healthy Gingerbread Loaf Recipe with whole wheat or spelt flour, applesauce and a simple maple syrup This healthy gingerbread loaf has become my favorite festive treat. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving.

Steps to make Gingerbead Loaf with Orange Icing:

1. Adjust your oven rack to the lower third position and preheat the oven to 350 F. Grease a 9x5" loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, salt and pepper. Set aside.
3. In a small bowl, whisk the molasses and hot water together. Set aside.
4. In a large bowl, using a hand held mixer (or stand mixer with paddle attachment), beat the butter on high speed until it is smooth and creamy…about 1 minute. Add the brown sugar and beat until they are creamed together, about 1 minute more. Beat in the egg and vanilla until combined.
5. With the mixer on low speed, start to add the dry ingredients. Alternate between adding the dry and adding the hot water and molasses mixture. Mix until just incorporated. Batter will be very thin. Avoid overmixing.
6. Pour batter into prepared pan. Bake around 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs.
7. Place the pan on a wire rack and allow the loaf to cool completely in the pan, before removing and icing.
8. To make the icing : Simply whisk together the sifted confectioners' sugar and the orange juice. Once the loaf is completely cooled, drizzle the icing over the top of the loaf.
9. Store covered in the fridge for up to 5 days. If not frosting, then it can be stored at room temperature.
10. This recipe can also be made into muffins. Fill greased or lined muffin tins up 2/3 of the way with the batter. Bake for 20-22 minutes, until toothpick comes out mostly clean with just a few moist crumbs. Cool completely before drizzling the glaze over them.

Healthy Gingerbread Loaf Recipe with whole wheat or spelt flour, applesauce and a simple maple syrup This healthy gingerbread loaf has become my favorite festive treat. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving. I want to talk a bit about this gingerbread loaf, which gave me a hard time until I got it just right. What better way to get into the festive spirit than with some low FODMAP Christmas cooking! This orange gingerbread loaf has all the flavours of Chistmas but only take minutes to mix together.

So that’s going to wrap it up for this special food gingerbead loaf with orange icing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!