How to Make Perfect Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my whole life. They’re fine and they look wonderful.

In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Pre-heat frying pan with a lot of cooking oil. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden Take them out and serve them with any sauce you like. Dip fried tofu into dipping sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Take 250 gr tofu
2. Take 3 eggs
3. Make ready 1 small red capsicum
4. Get 1/2 tsp salt
5. Take 1/4 tsp pepper
6. Make ready Red capsicum can be replaced with spring onion or celery
7. Get Cooking oil to deep fry

Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture. Pour oil into a pan and lay the slices one by one. Turn on the heat and fry until both sides are golden brown. In a small dipping bowl, mix all the seasonings and serve with fried tofu.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Chop red capsicum, mash tofu well.
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
3. Pre-heat frying pan with a lot of cooking oil.
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
5. Take them out and serve them with any sauce you like.

Turn on the heat and fry until both sides are golden brown. In a small dipping bowl, mix all the seasonings and serve with fried tofu. Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe! Tofu and eggs give this vegetarian fried rice staying power from protein, and brown rice boosts fiber.

So that is going to wrap it up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!