Step-by-Step Guide to Prepare Homemade Vegetable Pilaf (Vegetarian Dish)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Add garlic, stir for a minute or so. Pilaf is the term used for rice cooked in seasoned broth. The rice is typically sautéed in oil before the spices and broth are added.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready 1 cup basmati rice, washed until the water is clear
2. Prepare 2 cup vegetable broth
3. Make ready 2 medium-sized zucchini, cubed
4. Make ready 1 big tomato, cubed
5. Prepare 1 bell pepper, cubed
6. Prepare 1 medium-sized eggplant, cubed
7. Prepare 1/2 onion, cubed
8. Get 3 garlic, crushed and minced
9. Prepare 1 pinch salt
10. Get 2 tbsp oil (I normally use sunflower)

I am always on the lookout for a better way to cook rice. It's not that rice doesn't come out nicely when I cook it, it's just that it always generates such a lot of clearing up! No matter how careful I am it always seems to boil over. Fill your refrigerator AND freezer with colorful Vegetable Rice Pilaf and you'll always have a healthy side dish for your delicious dinner!

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

No matter how careful I am it always seems to boil over. Fill your refrigerator AND freezer with colorful Vegetable Rice Pilaf and you'll always have a healthy side dish for your delicious dinner! Or, it can take center stage as a rice bowl by adding your protein of choice! This recipe is a variation of Cajun Dirty Rice. Basil and thyme replace Cajun spices.

So that’s going to wrap this up for this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!