Recipe of Quick Salsa Verde Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salsa verde pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salsa Verde Pizza is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salsa Verde Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salsa verde pizza using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Pizza:

1. Make ready crust
2. Make ready 1/4 tsp quick rise yeast
3. Get 1 tsp salt
4. Prepare 2 cup all purpose flour
5. Make ready 1/2 cup water
6. Prepare 1/2 cup light beer
7. Prepare salsa verde
8. Make ready 1/2 lb tomatillos, de-husked and rinsed
9. Take 4 serrano peppers, stems removed
10. Take 3 tbsp fresh cilantro
11. Make ready 1 tsp salt
12. Prepare 1 dash water
13. Prepare pizza toppings
14. Take 10 oz package of chorizo sausage
15. Take 8 oz queso fresco
16. Make ready 1/4 red onion, sliced fine
17. Prepare 1/2 can black olives, sliced
18. Take 3 clove garlic, sliced fine
19. Get garnish
20. Get 2 tbsp fresh cilantro, shredded
21. Make ready 1 queso anejo or romano shredded fresh

Instructions to make Salsa Verde Pizza:

1. DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
2. For salsa, begin with setting broiler on high.
3. Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
4. Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
5. Preheat oven to 500°F.
6. Cook chorizo in skillet until browned.
7. Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
8. Bake on center rack until golden brown - about 20 mintues.
9. Top with garnish and serve. A side of light sour cream for dipping is yummy. :)

So that is going to wrap it up with this exceptional food salsa verde pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!