25/08/2020 20:35

Simple Way to Make Favorite Mike's Vegetarian Thai Lettuce Wraps

by Brent Burke

Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mike's Vegetarian Thai Lettuce Wraps. One super healthy, crazy fresh, seriously crispy, extra chilly, stupid flavorful and spicy taste of Thailand! These always fly out of my kitchen! Feel free to add grilled chicken, seafood, ground beef or pork to the side of this delicious dish!

Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Prepare ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Prepare Leaves Fresh Thai Basil
  4. Prepare Chopped Red Thai Chilies
  5. Prepare Leaves Fresh Cilantro
  6. Prepare Thin Sliced Diakon Radishes
  7. Get Thin Sliced Asian Pear
  8. Make ready Fresh Water Spinach [pickled & divided]
  9. Get Leaves Fresh Mint
  10. Make ready Fine Minced Lemongrass
  11. Make ready Fresh Crispy Bean Sprouts
  12. Take Thin Sliced Bok Choy
  13. Make ready Thin Sliced Fresh Ginger
  14. Get Thin Sliced Fresh Shitake Mushroom Tops
  15. Prepare Chopped Bamboo Shoots
  16. Get Thin Sliced Water Chestnuts
  17. Get Thin Sliced Jalapenos
  18. Get Thin Sliced Carrots
  19. Prepare Thin Sliced Vidalia Onions
  20. Take Thin Sliced Red Onions
  21. Make ready Chopped Green Onions
  22. Make ready Thin Sliced Asian Cucumbers
  23. Get Leaves Fresh LG Lettuce
  24. Get ● For The Sauces/Options
  25. Make ready Thai Nam Prik Sauce [see my recipe - preferred]
  26. Prepare Quality Fish Sauce
  27. Get Quality Soy Sauce
  28. Prepare Hot Thai Mustard
  29. Prepare Hoisin Sauce
  30. Take Oyster Sauce
  31. Take Plumb Sauce
  32. Make ready Sriracha Sauce
  33. Make ready Sriracha Garlic Sauce
  34. Get Sweet Asian Chile Sauce
  35. Get Toasted Sesame Seeds

For wraps and toppings: Combine zucchini, carrot, red pepper and mango in a bowl and mix thoroughly. For dressing/dipping sauce: Combine all ingredients in a small bowl and mix thoroughly. Using lettuce as a wrap, fill with vegetable mixture. Keep hamburger in larger chunks if possible.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

Using lettuce as a wrap, fill with vegetable mixture. Keep hamburger in larger chunks if possible. Thai Lettuce Wraps Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Filled with lentils and fresh herbs, these easy vegetarian Thai lettuce wraps. This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original!

So that’s going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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