Simple Way to Prepare Gordon Ramsay Iraqi vegetarian Dolma

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, iraqi vegetarian dolma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Then add all the spices, lemon liquid and check peas to the rice Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Now before we get into the juicy details of how to make this epic dish, let's talk about what dolma actually is. Dolma is a stuffed vegetable dish that has so many variations across the Middle East, Turkey, the Balkans, and Central Asia.

Iraqi vegetarian Dolma is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Iraqi vegetarian Dolma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Iraqi vegetarian Dolma:

1. Get Rice
2. Take leaves Grape
3. Take spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
4. Make ready lemon liquid
5. Take chick peas (optional)
6. Take potato
7. Take onion
8. Get tomato
9. Make ready olive oil
10. Prepare celery
11. Prepare dill (optional 1 spoon)
12. Make ready broad beans

This helps keep the grape leaves from sticking to the pot. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices. The word "dolma" is of Turkish origin and is, according to many, from the word "dolmak" which means to fill. This term "dolma" is often used in a number of recipes that involve vegetable leaves being rolled and stuffed.

Instructions to make Iraqi vegetarian Dolma:

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
5. It should be like this picture or similar 👍🏻😍

The word "dolma" is of Turkish origin and is, according to many, from the word "dolmak" which means to fill. This term "dolma" is often used in a number of recipes that involve vegetable leaves being rolled and stuffed. The word "dolmades" has its origin in Greece. Stuffed Vegetables- Dolma-دولمة This is a traditional dish that we usually prepare in the weekend or when we have a big gathering. You can use the seasonal vegetables for this dish.

So that is going to wrap this up with this special food iraqi vegetarian dolma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!