Easiest Way to Prepare Gordon Ramsay Vegetarian black bean curry quesadillas

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian black bean curry quesadillas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian black bean curry quesadillas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian black bean curry quesadillas is something which I have loved my whole life. They are fine and they look wonderful.

Vegetarian black bean curry quesadillas jessicadpaxton Austin, Texas. Vegetarian black bean curry quesadillas instructions. In a large skillet on med high heat, saute onion. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian black bean curry quesadillas using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetarian black bean curry quesadillas:

1. Get 1 tablespoon olive oil
2. Take 1/2 a white onion diced
3. Make ready 2 cloves garlic minced
4. Prepare 1 tablespoon minced ginger
5. Make ready 1 1/2 tablespoons curry powder
6. Prepare 1 1/2 teaspoon red chili flake
7. Get 1 large tomato fully diced, with juices
8. Take 1 (26.5 oz) can of black beans, drained and rinsed
9. Make ready 3-4 cups crumbled queso fresco
10. Get 1 Tablespoon fresh lemon juice
11. Get 1/3 cup fine chopped cilantro
12. Prepare to taste salt
13. Prepare 12 tortilas
14. Get sauce ingredients
15. Get 1 1/2 cup sour. cream
16. Get 1/3 cup heavy cream
17. Prepare 1 cup fresh cilantro
18. Get 1/2 cup fresh mint
19. Take 2 clove garlic
20. Make ready 1 tablespoon fresh lemon juice
21. Get 1 tablespoon fresh cracked black pepper
22. Get 1 teaspoon red pepper flake
23. Get 1 teaspoon sea salt

They are nice and they look fantastic. Vegetarian black bean curry quesadillas step by step. In a large skillet on med high heat, saute onion. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.

Instructions to make Vegetarian black bean curry quesadillas:

1. In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
2. Add curry powder, chili flake and stir about 2 minutes
3. Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
4. Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
5. Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
6. Sauce instructions
7. In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
8. On a medium heat skillet, place a buttered tortilla, butter side down
9. Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
10. Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
11. Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
12. Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.

In a large skillet on med high heat, saute onion. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce. Ingredients for Black Bean Quesadillas Makes one quesadilla (a tortilla folded over and cut into four pieces when finished). Add black beans to the veggie mixture. Smash beans lightly with a fork.

So that’s going to wrap it up for this special food vegetarian black bean curry quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!