Recipe of Favorite French Style Vegetarian Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, french style vegetarian stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little. Heat the pot and melt the margarine in low heat. Ratatouille is a traditional vegetable stew which originated as a poor man's dish in Nice.

French Style Vegetarian Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French Style Vegetarian Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Style Vegetarian Stew:

1. Make ready 6-8 stalks Celery
2. Prepare 1-2 large Australian Red Onion
3. Get 2 large US Russet Potatoes
4. Make ready 2 medium Carrots
5. Prepare 1 large Red Capsicum
6. Take 3-4 large Tomatoes
7. Get 4-5 pieces Bean Curd Skin Rolls
8. Take 8-10 medium Portabella Mushrooms
9. Take 1 1/2 tbsp Italian Spices
10. Prepare 2 pieces Vegetarian Stock Cubes
11. Make ready 1 tbsp Sugar
12. Get 2 tbsp Margarine
13. Get 2 cups Water
14. Get 1 cup Full Cream Milk

Hence, its French name, Daube de Boeuf Aux Legumes Anciens. It's a delicious and hearty stew packed with a variety of healthy veggies and a flavor you'll fall in love with. Here is how you cook it. Ingredients of French Style Vegetarian Stew It's of Celery.

Steps to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

Here is how you cook it. Ingredients of French Style Vegetarian Stew It's of Celery. It's of large Australian Red Onion. You need of large US Russet Potatoes. You need of large Red Capsicum.

So that’s going to wrap it up with this exceptional food french style vegetarian stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!