How to Prepare Speedy Crispy noodles and vegetables (vegetarian bird's nest)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy noodles and vegetables (vegetarian bird's nest). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy noodles and vegetables (vegetarian bird's nest) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy noodles and vegetables (vegetarian bird's nest) is something which I have loved my entire life. They are nice and they look fantastic.

Optional - add any vegetables you want. Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. American Chopsuey A delightful preparation of crispy noodles served with boneless chicken, vegetables and a tangy sauce.

To get started with this recipe, we must prepare a few ingredients. You can have crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):

1. Take 4 baby Bok choy
2. Take 1 large carrot - sliced diagnally
3. Make ready 2 stalks celery - sliced diagnally
4. Prepare 1 oyster mushrooms - sliced
5. Make ready 3 blocks bean curd -sliced
6. Make ready 1 tbsp sesame seeds
7. Prepare 1 tbsp Arrow root or corn starch
8. Take 1/2 cup vegetarian oyster sauce
9. Prepare 2 tbsp soy sauce
10. Take 1 box wonton noodle
11. Take 1 tsp stevia or 3 tbsp sugar

Crispy noodles and vegetables (vegetarian bird's nest) is. Seafood bird nest or Mi Xao Gion is a dish that you will most likely find in high-end Chinese and Vietnamese restaurants. It's a tender, flavorful seafood and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird's nest. But there's no need to go to a fancy restaurant.

Steps to make Crispy noodles and vegetables (vegetarian bird's nest):

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
4. Add sauce over crispy noodles, done.

It's a tender, flavorful seafood and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird's nest. But there's no need to go to a fancy restaurant. With an edible nest holding the seafood made entirely out of crispy fried potatoes, this Seafood with Vegetables in Crispy Bird's Nest is a popular Chinese banquet dish. Chef John shares tips on how you can make it at home. Add the carrot and celery, sprinkle in the rice wine and stir-fry until slightly soft.

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