Step-by-Step Guide to Make Speedy Голубцы - Vegetarian Cabbage Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, голубцы - vegetarian cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom) Stuff the cabbage leaves with the stuffing and roll it up. Голубцы - Vegetarian Cabbage Rolls step by step. Prepare the rice and set to cool 🍚. Remove the core from the cabbage and set to boil.

Голубцы - Vegetarian Cabbage Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Голубцы - Vegetarian Cabbage Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have голубцы - vegetarian cabbage rolls using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Голубцы - Vegetarian Cabbage Rolls:

1. Get 2 cup Cooked Rice
2. Make ready 1 Small Cabbage
3. Get 1 8oz pack Mushrooms
4. Take 1/2 Eggplant (or 1 small one)
5. Take 1 Large Onion
6. Take 2 Carrots
7. Prepare 1 cup Ricotta Cheese
8. Take 1/2 cup Shredded Cheese
9. Make ready Salt / Pepper
10. Get 3 Little Allspice Balls
11. Take 2 Bay Leaf
12. Get Tomato Sauce
13. Take 1 6oz Tomato Paste
14. Get 2 cup Milk
15. Prepare 1/2 cup Ricotta Cheese
16. Get 1 Salt and Sugar to Taste

Roll tightly, and seal with a toothpick. Remove and discard the first couple leaves of cabbage. Cut just a little bit of the end about ¼" inch or so and place the cabbage in boiling water. Cook for a couple of minutes until the outer layer of cabbage leaves is.

Instructions to make Голубцы - Vegetarian Cabbage Rolls:

1. Prepare the rice and set to cool 🍚
2. Remove the core from the cabbage and set to boil
3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
6. Mince the eggplant and mushrooms put in large bowl
7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
11. Place the cabbage rolls in pot
12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
13. Pour the tomato sauce over the cabbage rolls
14. Add the leftover carrots, allspice, and bay leaves on top 🍃
15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄

Cut just a little bit of the end about ¼" inch or so and place the cabbage in boiling water. Cook for a couple of minutes until the outer layer of cabbage leaves is. Use all the good looking leaves to make the cabbage rolls. Early in the XX century Ukrainians began to stuff cabbage rolls with the mixture of rice and meat and use tomato juice or paste as a sauce. Nowadays these are the most common ingredients for golubtsi in Ukrainian families.

So that is going to wrap it up for this special food голубцы - vegetarian cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!