Recipe of Perfect vegetarian stuffed peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

vegetarian stuffed peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. vegetarian stuffed peppers is something that I have loved my entire life. They’re fine and they look wonderful.

Now Choose From Multiple Easy Vegetable Recipes To Create That Perfect Meal. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make vegetarian stuffed peppers:

1. Prepare 1 olive oil
2. Prepare 1 black pepper
3. Make ready 2 tbsp brown sugar
4. Get 2 tsp thyme
5. Take 1 small handfull of corriander
6. Make ready 3 large sweet yellow bell peppers
7. Get 2 large cloves of garlic
8. Take 3 birds eye chillies
9. Prepare 3 tbsp tomato sauce
10. Make ready 1 can tomato
11. Get 1 medium red onion
12. Prepare 150 grams oyster mushrooms
13. Make ready 1 lemon
14. Take 5 tbsp breadcrumbs
15. Make ready 200 grams mozzarella cheese
16. Prepare 200 grams sharp cheeder cheese

Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of cumin, cilantro, and lime. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein.

Steps to make vegetarian stuffed peppers:

1. preheat oven to 180゜
2. cut the peppers in half lengthwise and deseed
3. drizzle some olive oil onto a pan on your highest heat setting
4. chop the garlic and chilly up finely and add to the pan
5. dice the red onion into very small cubes add to the pan
6. cut the mushrooms into quarters and add to the pan and let them brown.
7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
9. add the 2 tablespoons of brown sugar and thyme to the pan
10. chop the coriander finely and add to the pan.
11. add the breadcrumbs
12. lovingly grind some fresh black pepper over it.
13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
16. best enjoyed with some rocket on the side

They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of cumin, cilantro, and lime. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Vegetarian Stuffed Peppers are a satisfying meal that comes together quickly! This easy weeknight dinner is perfect for Meatless Monday. Try some other great vegetarian recipes like Broccoli Mac and Cheese, Roasted Vegetable Flat Bread and Leek and Asparagus Tart.

So that’s going to wrap it up with this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!