Recipe of Gordon Ramsay Vegan Street Corn Potato Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan street corn potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Street Corn Potato Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Street Corn Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Garnish with cilantro & Tajin spice This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin. This is an amazing vegan and gluten free dish that will surely impress everyone no matter plant based or not. This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Street Corn Potato Salad:

1. Prepare 10 golden potatoes
2. Take 2 cans corn
3. Make ready 1 cup vegan mayonnaise
4. Prepare 3 gloves minced garlic
5. Prepare 1/2 cup chopped cilantro
6. Take 2 tablespoons chipotle spice
7. Make ready 1 tablespoon Tajin spice

Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is. This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! Street Corn Potato Salad Place the potatoes in a large pot and cover with water.

Steps to make Vegan Street Corn Potato Salad:

1. Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
2. Smash other half of boiled potatoes.
3. 1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results

Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! Street Corn Potato Salad Place the potatoes in a large pot and cover with water. In a large pot over medium high heat combine the potatoes and the cold water. Allow the water to come to a boil and reduce to a simmer. Drain and rinse the potatoes under cool running water, let cool a few minutes.

So that’s going to wrap it up for this exceptional food vegan street corn potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!