Simple Way to Make Favorite Vegan Southwest Bean Fettuccine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan southwest bean fettuccine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Southwest Bean Fettuccine is something that I have loved my whole life.

Cook the bean fettuccine according to the package. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Cook the bean fettuccine according to the package. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Take 1 Pack Bean Fettuccine
2. Make ready 2 Roma Tomatoes, chopped
3. Make ready 1/3 Cup Corn
4. Make ready 1 Red Bell Pepper, chopped in small cubes
5. Take 2 Avocados, cubed
6. Prepare 1/2 Cup Cilantro, chopped
7. Get 2 Garlic Cloves, minced
8. Make ready 1 Chili Pepper, minced
9. Get 1 Lime, zested and juiced + 1 quartered for garnish
10. Take Salt & Pepper
11. Prepare 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Take 1 Tsp Smoked Paprika

Breakfast Bowls like these Southwest Protein Breakfast Bowls with Sweet Potato and Black Beans are a great way to enjoy a quick protein-packed, creative meal at home on busy weekday mornings. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. This easy Southwestern Salad has macaroni, black beans, veggies tossed in a creamy sauce made with beans. Free of Dairy, egg, oil, soy, nut.

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

This easy Southwestern Salad has macaroni, black beans, veggies tossed in a creamy sauce made with beans. Free of Dairy, egg, oil, soy, nut. Can be made corn-free and gluten-free with gf pasta. Directions Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.

So that is going to wrap it up for this exceptional food vegan southwest bean fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!