Step-by-Step Guide to Prepare Favorite How To Make Homemade Vegan Burger Buns

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, how to make homemade vegan burger buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Make Homemade Vegan Burger Buns is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. How To Make Homemade Vegan Burger Buns is something that I have loved my whole life.

Calling this recipe "vegan hamburger" buns is indeed an oxymoron, but I wanted to make sure they weren't mistaken for dinner buns or dinner rolls. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. Using a silicone brush/pastry brush, brush the vegan egg wash over the buns and the sides. Sprinkle some sesame seeds over the top and any other seeds you might desire.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make homemade vegan burger buns using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How To Make Homemade Vegan Burger Buns:

1. Make ready Dough:
2. Take 25 g Demerara Sugar,
3. Make ready 5 g Sea Salt,
4. Take 120 g Unsweetened Almond Milk Preferably Organic,
5. Get 60 g Water,
6. Make ready 1 TSP Active Instant Dry Yeast,
7. Get 400 g Unbleached All Purpose Flour,
8. Make ready 1 Avocado Mashed,
9. Take Wash:
10. Take Olive Oil, For Greasing
11. Prepare 13 g Maple Syrup Preferably Grade 'A',
12. Make ready Rolled Oats, For Garnishing
13. Prepare 15 g Water,
14. Make ready Black Sesame Seeds, For Garnishing

How to Make Vegan Hamburger Buns. Get a baking sheet, some parchment paper, a bowl and a spoon — we'll whip up a batch of easy seeded vegan buns today! This is basically a dump, mix, knead and roll kind of recipe. We highly recommend sifting the whole grain flour (we tried both wheat and spelt) because it really improves the final texture!

Instructions to make How To Make Homemade Vegan Burger Buns:

1. Prepare the dough. - - In a large bowl, add flour and yeast. - - Mix until well combined. - - In another bowl, add sugar, salt, almond milk and water. - - Whisk until the sugar has dissolved. Whisk, whisk, whisk.
2. In another bowl, add in mashed avocado. - - You can mash the avocado using a fork. Make sure the avocado is properly mashed and there’s no large chunk. - - Gradually pour the milk mixture into the mashed avocado in 1/3 portions while still whisking. - - Continue whisking and adding until everything is incorporated. It is normal if there are small chunks or lumps.
3. Add 2 TBSP of the flour mixture at a time, into the batter. - - Create a well in the center of the flour mixture. - - Add the avocado mixture in 1/2 portions while still mixing. - - Repeat the process until everything is incorporated and comes together into a dough.
4. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 8 to 10 minutes. - - The dough should be tacky, but not sticky, smooth and it should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time.
5. Generously grease the bowl with olive oil. - - Transfer the dough back to the greased bowl. - - Cover with cling film and let rise for 2 hrs or until doubled in size. - - Weigh and divide the dough into 8 equal dough. - - Shape and roll each dough tightly into balls. - - Line parchment paper on a baking tray and place in the muffin rings.
6. Do make sure that the muffin rings are greased generously with olive oil.* - - You may require 2 trays. - - Transfer the dough balls into the center of each muffin rings. - - Cover with a damp lint free kitchen towel and let rise for 1 hour.
7. Prepare the wash. - - In a bowl add maple syrup and water. - - Mix until well combined. - - Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Brush each dough ball with the sugar mixture. - - Garnish with oats and sesame seeds. - - If the dough balls don't seem to be touching the muffin rings fully, it is perfectly fine and normal.
8. Wack into the oven and bake for about 20 mins or until the top is dark ample brown in color. - - Rotate the baking tray at half way mark. - - When you insert a skewer into the buns, the skewer should come out clean. - - Remove from oven and set aside to cool completely on a cooling rack before slicing and serving.

This is basically a dump, mix, knead and roll kind of recipe. We highly recommend sifting the whole grain flour (we tried both wheat and spelt) because it really improves the final texture! Press the buns down a little bit on the baking tray, so you get the perfect burger bun size. In a large bowl, whisk together the flour, yeast, vegan sugar and salt. Using a spatula, fold until mostly combined.

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