Step-by-Step Guide to Make Quick Buddha Jumps Over the Wall

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buddha jumps over the wall. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buddha Jumps Over the Wall is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buddha Jumps Over the Wall is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Prepare 2 Chicken carcass bone
2. Take Ingredients A
3. Prepare 8 Pork ribs / bone meat
4. Take 8 pcs Abalone
5. Make ready 10 pcs Dried Scallop
6. Prepare 10 pcs Dried Oysters
7. Prepare 8 pcs Shitake Mushroom
8. Make ready 1 Medium size Black Fungus
9. Prepare 2 pcs Ginseng
10. Prepare Solomons Seal - Yuk Chu
11. Make ready Codonopsis root - Dong Sum
12. Take 5 pcs Red dates
13. Get 5 pcs Black dates
14. Take Ingredients B
15. Prepare 4 Chicken drumstick
16. Prepare 1 Sea Cucumber
17. Take 1 Fish Maw
18. Take Some Goji berries
19. Prepare to taste Seasoning
20. Take 2 tbsp abalone sauce
21. Prepare 1 tbsp oyster sauce
22. Get 2 tsp salt
23. Make ready 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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