Step-by-Step Guide to Make Speedy Onion & Orange kabobs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion & orange kabobs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Onion & Orange kabobs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Onion & Orange kabobs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion & orange kabobs using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Onion & Orange kabobs:

1. Take marinade
2. Make ready 1/3 cup Orange marmalade
3. Get 1/4 cup white wine
4. Prepare 1 tsp soy sauce
5. Take 1 tsp worcestershire sauce
6. Take 1 tbsp cider vinegar or white vinegar
7. Make ready 1 tbsp vegetable oil
8. Take 4 each green onions, finely chopped
9. Take kabob
10. Get 1 medium onion
11. Get 1 1/2 lb meat, chicken, pork, beef

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Instructions to make Onion & Orange kabobs:

1. Mix all the sauce ingredients, in a small sauce pan over low heat. You need to loosen the marmalade.
2. Once sauce is mixed well, remove from heat, cool down.
3. Cut meat in about 1 inch cubed.
4. Mix cooked sauce with meat. Let stay in marinade for at least 1 hour, overnight is much better. Pork and beef seems to like longer to pick up the flavor over chicken.
5. Cut onion in half along the equator. Cut one half, in half, down the pole. Now cut each quarter, I thirds, down the pole once again. If you separate the leaves now, you should have larger squares outside and smaller ones from the middle.
6. Soak bamboo skewers for at least an hour, metal ones ready right off
7. Skewer onion piece, meat, onion piece, etc. Onion should be on each end. I usually like about 5 pieces of meat pet skewer.
8. Now cook for about 12 minutes, twisting about every 3 or 4 minutes.
9. I find by using the onion only, with 1 inch meat cubed, these cook evenly without raw or overcooked parts. Be careful, the sugar can cause excessive chasing if the heat is too high.
10. You can grill these, stove top grill, broil in oven, might be able to use an electric clam shell grill, never tried that.

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So that is going to wrap this up for this special food onion & orange kabobs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!