Recipe of Quick Apple Crisp (Fire Pit)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple crisp (fire pit). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Crisp (Fire Pit) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Crisp (Fire Pit) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Smoked Apple Crisp is a delicious dessert with that touch of wood-fired flavor you can only get from your smoker. Cinnamon-spiced Honey Crisp apples are smoked with a sweet oat crumble topping with crushed pecans. Serve warm with a scoop of vanilla ice cream. Arrange apple slices evenly in prepared baking dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple crisp (fire pit) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp (Fire Pit):

1. Make ready 6 Large Apples
2. Take 1 Cup Oats
3. Make ready 3/4 Cup Flour
4. Take 1 Cup Brown Sugar (unpacked)
5. Prepare 1 Stick butter
6. Prepare Half Fresh Nutmeg
7. Get 2 Tsp. Cinnamon
8. Get 3 Tbs. Granulated Sugar
9. Prepare Pinch salt

Tender, juicy apples topped with an oatmeal streusel makes a perfect apple crisp. This no-bake apple crisp is designed to be an afterthought of a dessert. Something so simple it's hard to think of a reason not to make it. Put the prepared apple crisp in the dutch oven and carefully place the dutch oven on top of the coals.

Steps to make Apple Crisp (Fire Pit):

1. Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
2. Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
3. Add topping on top of the apples and gently press in.
4. Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
5. Allow to cool a bit unless you don’t mind eating magma. Dig in.

Something so simple it's hard to think of a reason not to make it. Put the prepared apple crisp in the dutch oven and carefully place the dutch oven on top of the coals. Cover the dutch oven with the lid and place the required number of charcoal briquettes on top in a circular pattern, evenly spaced. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. This apple crisp is a must every fall!

So that’s going to wrap this up for this special food apple crisp (fire pit) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!