Easiest Way to Make Perfect Apple Crisp with Caramel Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Crisp with Caramel Sauce is something which I’ve loved my whole life.

Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Toss in the apples, mixing until evenly coated. Heat, stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Take Apple Filling
2. Take 3-4 Granny smith apples
3. Make ready 3 Tablespoon butter, melted
4. Get 2 Tablespoons all-purpose flour
5. Take 1 Tablespoon lemon juice
6. Prepare 3 Tablespoons milk
7. Prepare 1/2 teaspoon vanilla extract
8. Take 1/4 cup light brown sugar
9. Make ready 1/2 teaspoon ground cinnamon
10. Prepare Crumb topping
11. Make ready 1/2 cup all-purpose flour
12. Get 1/2 cup old fashioned rolled oats
13. Get 1/2 cup light brown sugar
14. Take 1/2 teaspoon baking powder
15. Prepare 1/4 teaspoon ground cinnamon
16. Prepare Dash salt
17. Prepare 1/3 cup unsalted butter, cut into small pieces
18. Get Caramel Sauce
19. Get 1 cup light brown sugar
20. Take 1/2 cup half and half
21. Make ready 4 Tablespoons butter
22. Take Vanilla extract

Layer half of each of the following: apples, caramels and remaining oat mixture. NOTE: If crisp topping begins to brown before apples are tender, gently place a piece of foil on top and continue baking. Mix brown sugar, flour, oats, and cinnamon together. Cut in the butter until crumbly.

Instructions to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

Mix brown sugar, flour, oats, and cinnamon together. Cut in the butter until crumbly. Add a small drizzle of caramel sauce to apples (you want just a hint of caramel flavor in the dish). Remove topping from the refrigerator and evenly coat the apple mixture. The topping should be browned, juicy hot, and bubbly.

So that’s going to wrap this up for this exceptional food apple crisp with caramel sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!