How to Make Super Quick Homemade Roast Turkey

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast turkey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Turkey is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roast Turkey is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast turkey using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Turkey:

1. Make ready 1 - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey
2. Prepare as needed vegetable oil
3. Take To taste:
4. Prepare garlic powder
5. Get salt
6. Get pepper
7. Take sage
8. Prepare parsley

Steps to make Roast Turkey:

1. Throughly wash turkey in cold water inside and out.
2. Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn)
3. Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste)
4. Do not Add any liquid!
5. Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil.
6. After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear.
7. Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy.

So that is going to wrap this up with this special food roast turkey recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!