Step-by-Step Guide to Make Speedy Cinnamon Apple Crisp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon apple crisp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Apple Crisp is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon Apple Crisp is something that I have loved my whole life. They are nice and they look wonderful.

Combine the apples, sugar, flour and cinnamon in a large bowl. For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Crisp:

1. Get Filling
2. Prepare 1 cup firmly packed brown sugar
3. Prepare 1 tbsp ground cinnamon
4. Make ready 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
5. Prepare Topping
6. Take 1 cup all purpose flour
7. Get 1 cup sugar
8. Make ready 1 cup (2 sticks) unsalted butter, cut into pieces

Spread apples over cinnamon roll crust. For the apple crisp filling, you'll be using a simple mixture of sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Set it aside, then prep the filling. Here's a simple explanation for how to make the filling; The apples are coated with a little cinnamon sugar that allows the apples to be the star of the dessert.

Instructions to make Cinnamon Apple Crisp:

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2. Combine brown sugar and cinnamon in a large bowl. Mix well.
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7. Let stand 15 minutes and then serve.

Set it aside, then prep the filling. Here's a simple explanation for how to make the filling; The apples are coated with a little cinnamon sugar that allows the apples to be the star of the dessert. The crisp sprinkled on top is buttery, full of spices, and bakes perfectly to hold in the apples. We served ours with a scoop of vanilla ice cream and it was a delicious addition. Note: Just make sure to slice the apples thin.

So that is going to wrap this up for this special food cinnamon apple crisp recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!