Step-by-Step Guide to Prepare Jamie Oliver Crockpot Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stew:

1. Prepare 1b stew meat
2. Take flour
3. Take root beer
4. Make ready white vinegar
5. Get Baby carrots (small bag)
6. Take Small golden potatoes
7. Take big yellow onion chunked
8. Take minced garlic
9. Get beef broth
10. Take vegetable juice
11. Prepare small can of tomato paste
12. Take balsamic vinegar
13. Prepare Montreal Steak seasoning
14. Get Herb de provance
15. Take Celery salt
16. Prepare Salt & pepper (to season meat)
17. Take Old Bay Seasoning

Instructions to make Crockpot Beef Stew:

1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
2. I rinsed and quartered the potatoes.
3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

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