Recipe of Jamie Oliver Beef Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Get 3 Lbs. Beef
2. Take 2 Large Carrots
3. Take 3 Potatoes
4. Prepare 3 Stalks Celery
5. Prepare 2 Onions
6. Prepare 5 Cloves Garlic
7. Make ready 1 Can Whole Peeled Tomatoes
8. Make ready 1 Can Tomato Paste
9. Prepare 1/4 Cup Red Wine
10. Prepare Worcestershire Sauce
11. Make ready 1.5 Quarts Beef Broth
12. Take 1/4 Cup Flour
13. Make ready Adobo
14. Make ready Seasoned Salt
15. Take Garlic Powder
16. Make ready Onion Powder
17. Make ready Black Pepper
18. Prepare 1 Green Onion
19. Get 3-4 Bay Leaves
20. Prepare Oregano
21. Make ready Canola Oil

Steps to make Beef Stew:

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!