Easiest Way to Make Speedy Instant Pot Beef Nilaga

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef nilaga. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Beef Nilaga is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Instant Pot Beef Nilaga is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get beef for stew (beef chuck roast, see notes)
2. Take onion finely diced (about 1 large onion)
3. Get whole peppercorns
4. Prepare osher salt
5. Get water
6. Make ready cabbage
7. Prepare large potatoes
8. Make ready carrots cut in 1 inch pieces
9. Make ready fish sauce or substitute kosher salt

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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