Step-by-Step Guide to Make Gordon Ramsay Beef Barley Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef barley stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Barley Stew: easy slow cooker recipe with tender beef & veggies! This homemade stew recipe will keep very well for a few days when stored in an airtight container in the refrigerator. Melting-tender beef chunks, perfectly cooked barley, and all the hearty veggies one can ask for. Best of all, this beef and barley stew recipe is freezer-friendly!

Beef Barley Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Barley Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Barley Stew:

1. Get stew beef cubes
2. Take medium onion, chopped
3. Prepare garlic, minced
4. Prepare beef stock
5. Prepare barley
6. Prepare medium carrot, cubed
7. Prepare To taste, salt and pepper
8. Get marjoram
9. Prepare bay leaves
10. Prepare white wine (optional)

This Stew makes a wonderful winter dinner. Serve this flavorful beef stew with crusty rolls or biscuits for a hearty family meal. Barley and vegetables make this a delicious, warming stew for an everyday family meal. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day.

Steps to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minutes.
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

Barley and vegetables make this a delicious, warming stew for an everyday family meal. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Make it in your Instant Pot or your slow cooker. This is one such stew, a hearty cousin of beef barley soup, but bulked up with carrots, celery root, and lots of mushrooms. It's a riff off a stew that Hank likes to make with goose, inspired by Russian stews.

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