How to Make Favorite Skillet Apple Crisp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet apple crisp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cover the apple filling in the skillet evenly with the crumb topping. Golden Delicious apples won our baking tests because of their ability to maintain their texture and shape. Moving our apple crisp recipe to the stovetop allowed us to stir the apples periodically so they would cook evenly. We like Golden Delicious apples for this recipe, but any sweet, crisp apple such as Honeycrisp or Braeburn can be substituted.

Skillet Apple Crisp is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Skillet Apple Crisp is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have skillet apple crisp using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Apple Crisp:

1. Take 3/4 cup all purpose flour
2. Prepare 3/4 cup old-fashioned rolled oats
3. Take 3/4 cup pecans, chopped fine
4. Make ready 1/2 cup light brown sugar, packed
5. Prepare 1/4 cup granulated sugar
6. Make ready 1/2 tsp cinammon
7. Prepare 1/2 tsp salt
8. Make ready 1 stick unsalted butter, melted
9. Prepare 3 lb Golden Delicious apples, about 7 medium
10. Prepare 1/4 cup granulated sugar
11. Make ready 1/4 tsp cinammon
12. Take 1 cup apple cider
13. Get 2 tsp juice from 1 lemon
14. Make ready 2 tbsp unsalted butter

Peel, core, slice Golden Delicious apples, then toss with cinnamon and sugar. Reduce apple cider or juice in the skillet on the stovetop. Add apples and cook several minutes over medium heat, stirring often. While the apples cook, stir remaining ingredients (except water) together with a fork to make crumbs.

Steps to make Skillet Apple Crisp:

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

Add apples and cook several minutes over medium heat, stirring often. While the apples cook, stir remaining ingredients (except water) together with a fork to make crumbs. Bake The Cast Iron Skillet Apple Crisp Once the apples and streusel are ready it's time to throw it all together to bake. This recipe is baked in a cast iron skillet. The great thing about cast iron is that it distributes heat perfectly so anything that's prepared in it cooks evenly.

So that is going to wrap it up with this special food skillet apple crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!