Simple Way to Make Ultimate Beef Kidney Stew over Mash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef kidney stew over mash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Kidney Stew over Mash is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Kidney Stew over Mash is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Kidney Stew over Mash:

1. Get Kidney and soak
2. Make ready beef kidney
3. Get evaporated milk
4. Prepare apple cider vinegar
5. Prepare Stew
6. Get large carrots
7. Make ready eye of round steak
8. Make ready cabernet Sauvignon California, red
9. Get baby portobello mushrooms
10. Get large onion sliced
11. Take beef broth
12. Get butter
13. Make ready all-purpose flour
14. Take salt
15. Prepare ground white pepper
16. Take chopped celery
17. Make ready diced potatoes
18. Make ready thyme
19. Get tarragon
20. Get apple peeled, cored, and diced
21. Take granulated garlic powder
22. Prepare Mash
23. Prepare canned evaporated milk
24. Take butter
25. Prepare water
26. Get salt
27. Make ready water to boil potatoes in
28. Make ready Kidney fry
29. Make ready butter
30. Prepare extra virgin olive oil
31. Prepare salt
32. Prepare ground black pepper

Instructions to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
5. When kidney pieces are done add salt and pepper.
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
7. Add the potatoes before the eye of round steak. Cube the eye of round.
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

So that’s going to wrap it up for this special food beef kidney stew over mash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!