20/10/2020 10:27

Recipe of Award-winning Ribeye Beef Stew

by Myrtle Miller

Ribeye Beef Stew
Ribeye Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ribeye beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ribeye Beef Stew is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ribeye Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye Beef Stew:
  1. Get mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Get olive oil
  3. Make ready sea salt
  4. Make ready crushed rosemary
  5. Get ground cayenne pepper
  6. Prepare peas
  7. Make ready diced carrots
  8. Make ready diced onions
  9. Make ready sliced portobello Mushrooms
  10. Take diced celery
  11. Take minced garlic
  12. Prepare salted butter
  13. Get Merlot
  14. Prepare Beef Stock
  15. Take tabl spoons of flour
  16. Make ready diced potatoes
  17. Take Worcestershire sauce
Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that’s going to wrap it up for this exceptional food ribeye beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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