Recipe of Jamie Oliver Mom's Apple Crisp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mom's apple crisp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mom's Apple Crisp is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mom's Apple Crisp is something which I’ve loved my entire life.

In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. Slice apples into thin slices and put into lightly greased casserole dish. Cut in butter until you have course crumbs.

To get started with this particular recipe, we must first prepare a few components. You can have mom's apple crisp using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Apple Crisp:

1. Prepare 5 small apples
2. Make ready 1 tbsp lemon juice
3. Prepare 1 1/2 tsp cinnamon
4. Make ready 2 tbsp white sugar
5. Get 1/2 cup all purpose flour
6. Prepare 1/2 cup softened butter or margarine
7. Make ready 1/2 cup brown sugar
8. Take 1/2 cup quick, rolled oats

CLICK HERE TO PIN THIS FOR LATER Peel, core, and slice the apples, then place them in a small microwave-safe pan. Combine graham crackers, brown sugar, oats, flour, and cinnamon. Mom's Apple Crisp is always at the top of the list! We are a family of four, but some of us like big portions This also leaves us some leftovers, which is always nice!

Instructions to make Mom's Apple Crisp:

1. Peel and core apples. Cut apples into 1/4 inch slices
2. Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
3. Preheat oven to 350°F.
4. In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
5. Sprinkle apples with white sugar and cinnamon
6. Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
7. Let cool for 15 min and serve with ice cream or table cream.

Mom's Apple Crisp is always at the top of the list! We are a family of four, but some of us like big portions This also leaves us some leftovers, which is always nice! Apple crisp is perfect served slightly warm with french vanilla iceceam. Apple Crisp is a fall dessert made of stewed apple filling and a crumble topping. Baked in the oven, Apple Crisp comes out with the best of both worlds when it comes to texture.

So that’s going to wrap this up with this special food mom's apple crisp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!