01/02/2021 02:28

Easiest Way to Prepare Award-winning LeBlanc (Persona 5) Inspired Coffee Curry

by Cora Frazier

LeBlanc (Persona 5) Inspired Coffee Curry
LeBlanc (Persona 5) Inspired Coffee Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leblanc (persona 5) inspired coffee curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

LeBlanc (Persona 5) Inspired Coffee Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. LeBlanc (Persona 5) Inspired Coffee Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook leblanc (persona 5) inspired coffee curry using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make LeBlanc (Persona 5) Inspired Coffee Curry:
  1. Prepare Curry Powder
  2. Make ready ground coriander
  3. Take ground cumin seed
  4. Prepare turmeric powder
  5. Make ready black pepper
  6. Get cayenne pepper (optional)
  7. Get Curry Roux
  8. Make ready unsalted butter
  9. Make ready all purpose flour
  10. Get curry powder(as above, or use S&B or Indian curry powder)
  11. Prepare garam masala
  12. Prepare Curry
  13. Make ready unsalted butter, divided
  14. Get vegetable oil
  15. Prepare medium onions, thinly sliced
  16. Take carrots, peeled and cubed
  17. Make ready stew beef, cut into bite size chunks
  18. Take potatoes, peeled and cubed
  19. Prepare Salt and pepper,
  20. Prepare garlic, minced
  21. Get thumb ginger, sliced thin
  22. Get curry powder (see above)
  23. Get ketchup
  24. Prepare red wine
  25. Get beef stock
  26. Make ready bay leaves
  27. Get cinnamon stick
  28. Make ready whole cloves
  29. Make ready instant coffee
  30. Make ready apple, grated
Steps to make LeBlanc (Persona 5) Inspired Coffee Curry:
  1. Blend all the spices for the curry powder.
  2. In a small saucepan, melt the butter on low heat. Stir in the flour until well combined.
  3. Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!
  4. Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away.
  5. Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 5–10 minutes. Transfer to a plate and set aside.
  6. In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and sauté for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes.
  7. Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, sauté for two minutes.
  8. Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes.
  9. Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top.
  10. Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours).
  11. Mix in the curry roux made in steps 2–4. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens.
  12. Add grated apple, stirring well.
  13. Serve with hot steamed rice.

So that is going to wrap this up with this special food leblanc (persona 5) inspired coffee curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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