How to Prepare Homemade Beef Stew on the Stovetop

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Stew on the Stovetop is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Take Chuck Roast——————–
2. Take Black Angus chuck
3. Make ready lard
4. Make ready kosher salt
5. Get ground black pepper
6. Get granulated garlic powder
7. Take large onion diced
8. Get sliced celery
9. Prepare Vegetables——————————
10. Prepare white potatoes
11. Get carrots
12. Make ready kosher salt
13. Get water
14. Prepare granulated garlic powder
15. Prepare Thickener——————
16. Take butter
17. Get all purpose flour
18. Make ready beef broth
19. Prepare granulated garlic powder
20. Take kosher salt
21. Get ground black pepper
22. Make ready water to thin if needed
23. Get cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that is going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!