Steps to Make Quick Chocolate candied apples

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate candied apples. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate candied apples is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate candied apples is something that I’ve loved my whole life. They are nice and they look fantastic.

Locally Grown Apples Made With The Best Ingredients. Order a Case Of Apples Now! Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate candied apples using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate candied apples:

1. Take 113 grams your preferred baker's chocolate or white chocolate
2. Get 6 medium fresh crispy apples
3. Take 1 cup Shredded sweetened coconut (store bought)
4. Take 1 cup chopped up oreos
5. Make ready 1 cup chopped up kitcats
6. Make ready sticks Pop

Put the chocolate in a medium bowl and set it over a pan of barely simmering water. Using a spoon or wooden stick, carefully drizzle the white chocolate over the chocolate-covered apples. Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples.

Steps to make Chocolate candied apples:

1. Wash the apples under room temperature water and pat them dry with a clean towel. Place the pop sticks into the apples and into the core.
2. Chop the oreos, kitkat, and set them on a plate. You could mix these ingredients, but I separated mine. The shredded coconut as well.
3. Using a microwave safe dish, heat your chosen chocolate for 30 seconds, stir using a wooden spatula, then continue to melt in 10 second intervals and stirring in between until completely melted. Be careful, do not overdo this step or your chocolate will be ruined.
4. Dip the apples into the chocolate, you can cover the whole apple or only half of it. Its upto how you like it. I did the whole apple.
5. Using the wooden spatula, pat the apple gently and remove any excess chocolate. If you skip this step, the chocolate will drain to the bottom of the plate and the decoration won't stick to it either
6. Hold your apple side ways and using your hand, put the shredded coconut on it, or oreo, or kitkat, press gently as you turn it. I did 50/50 on mine.
7. Repeat the process with all the apples. There are no rules on how you want to decorate your apples. You can use anything you like including nuts or pieces of leftover cookies!

Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples.

So that’s going to wrap it up for this special food chocolate candied apples recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!