Step-by-Step Guide to Prepare Award-winning Beijing hot pot

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beijing hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beijing hot pot is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beijing hot pot is something which I have loved my whole life. They are fine and they look fantastic.

Welcome To Bei Jing Hot Pot & Asian Cuisine. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. See what other places made the cut. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet.

To get started with this particular recipe, we must first prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:

1. Prepare 2 chicken carcasses
2. Make ready 400 g beef bones
3. Take 2.5 L water
4. Make ready 2 tbsp goji berries
5. Make ready 20 red dates
6. Prepare Salt (to taste)
7. Take choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Make ready Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Take Meatballs, crab sticks, fish balls or fish cakes
12. Make ready Dumplings or wontons
13. Make ready Tofu, bean curd skins, mushrooms, eggs
14. Make ready Vermicelli noodles, glass noodles or egg noodles
15. Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Prepare Soy sauce
18. Take Fresh chillies
19. Make ready Garlic chilli sauce
20. Prepare Sesame oil
21. Prepare Chilli sauce

The food is fresh and flavorful. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold winter. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread).

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during Haidilao Hot Pot Restaurant is one of the most famous hot pot brands in Beijing area, for it provides. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.

So that’s going to wrap this up for this special food beijing hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!