Easiest Way to Make Super Quick Homemade Moroccan Cauliflower Pot Roast

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Cauliflower Pot Roast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Take 1 onion, halved and sliced
4. Make ready 1 garlic clove, sliced
5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
6. Take 3 T EVOO, divided
7. Get 2 tsp ground coriander
8. Make ready 1-1/2 tsp ground cumin
9. Make ready 1-1/2 tsp chili powder
10. Get 1 tsp turmeric
11. Prepare 3/4 tsp sugar
12. Take 1/2 tsp cinnamon
13. Get 1/2 tsp black pepper
14. Take 1/2 tsp kosher salt

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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