Recipe of Favorite Cheesy Asparagus in a Cast Iron Skillet

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy asparagus in a cast iron skillet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper.

Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Take 1 pound asparagus spears
2. Make ready 1 cup extra sharp cheddar cheese
3. Make ready 1 cup grated Parmesan cheese
4. Make ready 5 rashers bacon
5. Get To taste kosher salt
6. Take 1 tablespoon bacon drippings
7. Make ready To taste ground black pepper

This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Additionally, cast iron is a great option in place of nonstick pans allowing you to avoid the harmful chemicals that are found in nonstick pans. Add oil to pan; swirl to coat.

Steps to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

Additionally, cast iron is a great option in place of nonstick pans allowing you to avoid the harmful chemicals that are found in nonstick pans. Add oil to pan; swirl to coat. Give this cheesy quiche a go, for a fun veggie-packed breakfast! Rinse the asparagus in cold water and trim off tough ends of stalks. Heat the ghee and olive oil together in the cast iron skillet, over a medium heat.

So that’s going to wrap it up for this special food cheesy asparagus in a cast iron skillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!