Simple Way to Make Award-winning Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy skinned salmon, sautéed asparagus and zucchini noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy skinned salmon, sautéed asparagus and zucchini noodles.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Get 6 oz Skinned Salmon
2. Get 2 branches Asparagus
3. Take 1 small Zucchini, Noodled
4. Get 1 Stalk Green Onion, Chopped
5. Prepare 1/2 teaspoon Orange Peel
6. Make ready 2 teaspoons Olive Oil
7. Get 1/2 teaspoon Paprika
8. Get 1/2 teaspoon Cayenne
9. Make ready 1/2 teaspoon Ground Cumin
10. Get 1/4 teaspoon Fennel Seed
11. Take 1 tablespoon Apple Juice

Cut Zucchini into noodles and salt liberally. In a medium sauté pan over a medium-high flame, heat olive oil. Season salmon with salt and pepper. Add salmon skin side up to the pan.

Steps to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!

Season salmon with salt and pepper. Add salmon skin side up to the pan. Cook until crispy about three-four minutes, turn over. Move the salmon to the side of the pan and add zucchini and asparagus, season with a little salt and pepper. Heat butter in a large cast iron skillet.

So that’s going to wrap this up for this special food spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!