Steps to Make Favorite Homemade Beef Gravy (from Pot Roast)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Beef Gravy (from Pot Roast) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Get 2 tbsp unsalted butter
2. Take 2 tbsp all-purpose flour
3. Take 2 cup pot roast juice

Instructions to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

So that is going to wrap this up with this exceptional food homemade beef gravy (from pot roast) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!