Steps to Prepare Favorite Bacon & Asparagus Breakfast Casserole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon & asparagus breakfast casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Find bacon recipes, videos, and ideas from Food Network. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs!

Bacon & Asparagus Breakfast Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bacon & Asparagus Breakfast Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon & Asparagus Breakfast Casserole:

1. Prepare 8 slices bacon cooked crisp and crumbled
2. Prepare 1 cup refrigerated hash browns
3. Take 1 cup chopped fresh asparagus
4. Take 1 chopped Roma tomato
5. Take 1/2 cup chopped green onions
6. Take 1 &1/4 cup shredded cheddar cheese
7. Take Salt&pepper
8. Prepare 1/2 cup original Bisquick mix
9. Take 1 cup milk
10. Make ready 3 large eggs

Once you place the bacon in the. Nicholas Bacon, born in comparatively humble circumstances, had risen to become lord keeper of the great seal. Lay bacon strips in a SINGLE layer on the baking sheet. Do not let them overlap or the strips will stick together.

Steps to make Bacon & Asparagus Breakfast Casserole:

1. Heat oven to 400. Spray baking dish with cooking spray.
2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.

Lay bacon strips in a SINGLE layer on the baking sheet. Do not let them overlap or the strips will stick together. Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity. Bacon is necessary on Saturday mornings and who doesn't want a way to cook it faster?

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