Steps to Prepare Award-winning Sheet pan Honey lemon garlic salmon with asparagus and potato

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my entire life.

Spread lemon marinade over the salmon. Place asparagus along side of the salmon, with the potatoes on the other side. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Arrange salmon fillets and asparagus on the sheet pan.

To begin with this recipe, we have to first prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Get 4 (6 oz) salmon filets
2. Make ready Pack asparagus (thick cut)
3. Make ready 1/2 pound small potatoes cut in half
4. Prepare Sauce :
5. Make ready Whisk all together
6. Prepare 2 lemons, 1st juiced and other zested and juiced
7. Prepare to taste Salt and pepper
8. Make ready 2 large garlic cloves minced
9. Get 1 tbsp whole grain mustard
10. Take 1 tbsp real mayo
11. Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Prepare 1 tbsp honey
13. Get 2 tbsp minced flat leaf parsley (reserve 1tbsp)

Push potatoes to one side of the sheet pan and arrange salmon down the centre. Add the asparagus to the other side of the pan. Sheet Pan Lemon Garlic Salmon with Asparagus Sheet Pan Lemon Garlic Salmon with Asparagus. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it.

Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

Sheet Pan Lemon Garlic Salmon with Asparagus Sheet Pan Lemon Garlic Salmon with Asparagus. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!). While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes. I can't get enough of that sweet and tangy glaze poured over this tender and flaky baked salmon.

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