Steps to Prepare Award-winning Split green pea soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, split green pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split green pea soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Split green pea soup is something that I’ve loved my entire life.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. I splurged on a bottle of pre-made za'atar blend for this humble vegan green split pea soup; but it can be reused for countless other recipes in the book. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.

To begin with this particular recipe, we have to prepare a few components. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split green pea soup:

1. Get olive oil
2. Get butter
3. Take Onion, diced
4. Get celery, diced
5. Get bay leaves
6. Make ready thyme leaves,dried
7. Take carrots, chopped
8. Get Garlic, presses or finely minced
9. Get Pepper
10. Get chicken or vegetable broth low sodium (add another cup if you want thinner broth)
11. Get Green Split Peas (rinced)
12. Take liquid smoke optional for vegetarian version
13. Take salt kosher or 1/4 tsp table salt (add after cooking if needed)
14. Get Optional meats you can use: (or combination of them)
15. Take bacon
16. Get small ham hocks
17. Prepare diced leftover ham (which is all I use)

I hope I can replicate this soup, it was off the hook! Split peas: Green or yellow split peas and no need to soak. Split peas might look like green lentils to some but they are not. Both are legumes but lentils Split Pea Soup like mom used to make with tender split peas, smoked ham bone and vegetables.

Instructions to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
5. Stir in split peas.
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Split peas might look like green lentils to some but they are not. Both are legumes but lentils Split Pea Soup like mom used to make with tender split peas, smoked ham bone and vegetables. Enjoy a hot bowl of this hearty, protein packed. green split peas. Darlene's Concoctions - Homemade Split Pea Soup with Bacon. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

So that is going to wrap this up with this special food split green pea soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!