Recipe of Award-winning Split chickpea soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, split chickpea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. A light, healthy and easy to cook split chickpea soup recipe. Flavored with a few simple ingredients.

Split chickpea soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Split chickpea soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have split chickpea soup using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split chickpea soup:

1. Get cup of SPLIT CHICKPEA OR CHANA DAL
2. Make ready cup of SPLIT CHICKPEA OR CHANA DAL
3. Get SALT
4. Get SALT
5. Prepare RED CHILLI POWDER
6. Prepare RED CHILLI POWDER
7. Prepare TURMERIC
8. Get TURMERIC
9. Take GARAM MASALA
10. Get GARAM MASALA
11. Get BLACK PEPPER POWDER
12. Get BLACK PEPPER POWDER
13. Prepare ASAFETIDA OR HING
14. Make ready ASAFETIDA OR HING
15. Make ready CUMIN SEEDS OR JEERA
16. Make ready CUMIN SEEDS OR JEERA
17. Take garlic ginger estimated
18. Get garlic ginger estimated
19. Get big ONION
20. Get big ONION
21. Prepare big TOMATO
22. Get big TOMATO
23. Get green chilli
24. Take green chilli

Try something different for vegetarians with Moroccan chickpea soup. Chana dal (Split-Chickpea) is easy to make and is also very nutritious. I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. split pea soup.

Instructions to make Split chickpea soup:

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
2. Add estimated water like for half cup take double and bit more water.
3. Add salt and turmeric also.turn the gas on to have boil
4. Let sit and have three to four whistles
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
6. Roast the cumin seeds and add garlic and ginger
7. Roast all of them and add green chilli aa well as chopped onion
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
9. Now when it spread oil and become a smooth masala turn the gas off
10. Open the cooker and put masala.boil it for 6 to 7 minutes
11. Yummy nutritious very much good to health lentil is ready.
12. Dont forget to any lentil garnish with coriander leaves

I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. split pea soup. Here are a few things I know to be true: Split pea soup is never going to win the winter soup Olympics. A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients. My deliciously fragrant recipe features lots of spices, fresh herbs.

So that’s going to wrap it up with this special food split chickpea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!