Simple Way to Make Homemade Brad's creamy roasted asparagus soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's creamy roasted asparagus soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's creamy roasted asparagus soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's creamy roasted asparagus soup is something that I’ve loved my whole life.

Today, we're going to prepare a distinctive dish, brad's creamy roasted asparagus soup. For mine, I'm gonna make it a little bit tasty. This Creamy Roasted Asparagus Soup recipe is delicious! Add frozen asparagus (precook if using fresh asparagus) and return to boiling.

To get started with this recipe, we have to prepare a few components. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's creamy roasted asparagus soup:

1. Prepare 2 bunches asparagus, about 1 1/2 lbs
2. Get 2 tbsp Creole seasoning
3. Make ready 2 tbsp olive oil
4. Prepare 1/2 cup unsalted butter, do not use margarine
5. Get 1 small onion chopped
6. Make ready 3 clove garlic, minced or pressed
7. Prepare 2/3 cup all purpose flour.
8. Prepare 1 1/2 cup heavy cream
9. Prepare 3 or 4 cups of milk depending on desired consistency.
10. Get 1 tbsp celery seed
11. Prepare 1 salt and pepper to taste

Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. Add asparagus stalks to a high powered blender and pour in vegetable stock. This Low-Carb Cream of Roasted Asparagus Soup recipe makes a flavorful creamy way to welcome spring and early summer. This recipe can be part of a low-carb, keto, diabetic, Atkins, gluten-free, grain-free, or Banting diet.

Steps to make Brad's creamy roasted asparagus soup:

1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.

This Low-Carb Cream of Roasted Asparagus Soup recipe makes a flavorful creamy way to welcome spring and early summer. This recipe can be part of a low-carb, keto, diabetic, Atkins, gluten-free, grain-free, or Banting diet. Cool at least a few minutes. Pour soup into a blender, in batches if. Cover, and bring to a boil over high heat.

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