How to Prepare Quick Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Make ready cooked beef
2. Take sweet potato glass noodles
3. Prepare baby or 2 large Napa cabbage leaves
4. Get sliced onion
5. Get julianned carrots
6. Make ready sliced mushroom, any variety
7. Prepare celery stick
8. Prepare red bell pepper, optional
9. Prepare homemade beef stock
10. Prepare water
11. Prepare minced garlic cloves
12. Get ginger, minced
13. Get stock fat or olive oil
14. Get For Seasoning
15. Prepare pickled hot chillies
16. Take dark soy sauce
17. Make ready Chinese dark vinegar
18. Take fish sauce
19. Get beef soup stock powder, optional
20. Make ready Black pepper and sesame seeds

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Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

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