Easiest Way to Prepare Quick Crockpot Posole Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot posole soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Posole Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Posole Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesoamerica, and is now popular all over Mexico, as well as New. I grew up with a Mexican step family and for that I am really glad because And while grandma didn't cook her soup in a Crock-Pot this recipe is pretty much the same as hers.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Posole Soup:

1. Take Beef Chuck Roast
2. Prepare Water
3. Make ready Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
4. Prepare Onion (Medium Sized; 1/2in Diced)
5. Prepare Garlic Cloves (Good Sized)
6. Prepare Salt
7. Prepare Cumin
8. Make ready Mexican Oregano
9. Get Black Pepper
10. Prepare Canned Yellow Hominy; Drained
11. Prepare Canned White Hominy; Drained
12. Take Small Salsa Verde (Green Sauce)
13. Get Avocados
14. Take Cabbage
15. Make ready Radishes
16. Take Lemons (Wedge Sliced)

From chicken to beef and veggie and more, there are recipes for everyone! See more ideas about Crock pot soup, Crockpot recipes, Slow cooker recipes. Crockpot Chicken Posole is a delicious soup that's fun and zesty, and you can "dress it up" with all sorts of fun toppings! No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup.

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

Crockpot Chicken Posole is a delicious soup that's fun and zesty, and you can "dress it up" with all sorts of fun toppings! No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak. Maybe it's because I'm perpetually dreaming of fall weather. Ever since crockpot soup has become one of my go-to's for easy dinners.

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