Easiest Way to Prepare Quick Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & sour beef cabbage soup fusf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sweet & Sour Beef Cabbage Soup FUSF is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet & Sour Beef Cabbage Soup FUSF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Get 7 bone chuck roast, well salted
2. Get olive oil
3. Take large onions, diced
4. Prepare large carrots, diced
5. Prepare celery, diced
6. Get large cloves garlic, minced
7. Make ready green cabbage, coarsely shredded
8. Make ready tomato paste
9. Get beef broth
10. Get dry red wine
11. Prepare chicken stock
12. Get water
13. Make ready can diced tomatoes
14. Make ready can tomato sauce
15. Prepare good quality cider vinegar
16. Make ready brown sugar plus 1 tablespoon
17. Get Kosher salt and freshly ground pepper

Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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