30/10/2020 09:55

Easiest Way to Prepare Quick caldo de res (Mexican beef soup)

by Sarah Hudson

caldo de res (Mexican beef soup)
caldo de res (Mexican beef soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caldo de res (mexican beef soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

caldo de res (Mexican beef soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. caldo de res (Mexican beef soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make caldo de res (Mexican beef soup):
  1. Make ready 2 short ribs
  2. Make ready 1 1/2 lb beef stew meat
  3. Prepare 1 onion diced
  4. Prepare 1 can stewed tomatoes
  5. Prepare 1/2 blub garlic minced
  6. Take 1 tbsp oregano
  7. Prepare 1 tbsp ground cumin
  8. Get 1 ground cayenne pepper to taste
  9. Take 4 beef bouillon cubes
  10. Make ready 2 chayote cut in chunks
  11. Take 2 potatoes cut in chunks
  12. Prepare 2 cup baby carrots
  13. Make ready 2 cup frozen mixed vegetables
  14. Make ready 1 salt to taste
  15. Take 1 pepper to taste
  16. Make ready 1 bunch cilantro minced
  17. Get 1 head cabbage cut in chunks
  18. Get 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
  2. add the stew meat bring her back to a boil and simmer for 30 mins
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
  4. put the cabbage in and simmer for 10 mins
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

So that’s going to wrap it up for this special food caldo de res (mexican beef soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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