Recipe of Jamie Oliver Creamy Potato Soup with Butternut Squash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy potato soup with butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash Potato Soup Potato and Butternut Squash Soup is a comforting and creamy potato soup made with sweet butternut squash. This is a beautiful soup to serve in cooler weather. Top it off with some croutons and a dollop of sour cream. Creamy Butternut Squash Potato Soup is rich, thick and creamy delicious!

Creamy Potato Soup with Butternut Squash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Potato Soup with Butternut Squash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:

1. Make ready 3 tbsp vegetable oil
2. Make ready 4 clove garlic, crushed or minced
3. Make ready 1/4 tsp dried oregano
4. Take 1/9 tsp ground basil
5. Get 1 medium butternut squash, cubed
6. Get 3 cup Vegetable broth
7. Get 1 cup heavy cream
8. Prepare 1 cup grated cheese of choice
9. Make ready 1 cup scallions, chopped

Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.. Using an immersion blender puree soup. Creamy Potato Soup with Butternut Squash. Here is how you cook that.

Steps to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
7. Add the sauteed Squash, then return to the stove and cook until heated through.
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

Creamy Potato Soup with Butternut Squash. Here is how you cook that. Ingredients of Creamy Potato Soup with Butternut Squash. This rich and creamy BUTTERNUT SQUASH SOUP is a blend of pureed squash, potatoes, garlic, onions and chicken stock. Serve this delicious fall soup with a crusty loaf or a salad for a hearty lunch or dinner.

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